This fresh favorite is easy to make and ultra-delicious! Even if you’re not hosting a brunch party, it’s perfect for a laid-back weekend breakfast; plus, fresh strawberry compote is a great alternative to fattening, sugary syrup! Head over to my Foodie page to see the recipe.
Want to make your own fruity appetizer (not just for brunch, for any meal) for a chance to win $10,000? Dole is currently hosting a California Cook-Off over on its Facebook page, and you’re all invited to enter. If you make your own recipe using at least one cup of any Dole product, you can win a trip to Los Angeles where you’ll compete at The Grove in the 2012 Dole California Cook-Off judged by Celebrity Chef Ben Ford! In addition to the trip, the winning recipe contestant will also receive a cash prize of $10,000, and the two runners up will each receive a cash prize of $1,000!
Don’t have a recipe to enter? Be a fan judge! Also on the Facebook page, you can enter your email address for a chance to win the sweepstakes prize, which is a trip to Los Angeles to be the Dole Fan Judge joining Chef Ben Ford and a distinguished panel of judges in crowning the winner of the 2012 Dole California Cook-Off! In addition to the trip, the sweepstakes winner will receive a cash prize of $500.
Disclosure: Compensation was provided by Dole via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Dole.
About Nicole Denton
With a love of planning just about anything — from her own wedding, to bridal and baby showers, to dinner parties, and more – Nicole is the Plunge Project’s founder and editor-in-chief. A New Jersey native, Nicole has called Chandler, Arizona home since 2013, where she currently lives with her husband Michael; two pit bulls, Shelby and Link; and cat, Kity Perry. A University of Tennessee graduate, Nicole has a bachelors in communications and a career at a rapidly-growing digital marketing firm.